Last week in Nutrition we learned about anemia, one of the most prevalent and widespread issues in public health worldwide. Amemia is the lack of iron in the blood. Iron is used to carry oxygen to red blood cells. If there not enough iron, this leads to much more severe problems.
Iron stores in the body are especially low in women of childbearing age. This is extremely harmful to both the mother and the baby. According to the American Journal of Clinical Nutrition, if iron deficiency does occur during pregnancy, there I should a chance of low birth weight, preterm delivery, or permenanent low-iron effects post-partum.(1)
However there are way to combat this problem. The most effective way to get people of all ages the amount of iron they require isn’t to fortify common food sources. Fortification is the addition of nutrients to food to prevent disease from developing or to improve health overall.
Another option is to provide supplements. This would also be effective in fighting Dior can deficiency. Giving out supplements would be effective because we’re able to to regulate how much iron people would be receiving.
I believe iron deficiency is something that needs to be helped now. It effects many people worldwide and leads to many more severe health issues. There isn’t no easy way to do this but I know that if we take the first step we could start a chain reaction. Do you have any suggestions on how to start?
(1) Allen, & H, L. (2000, May 01). Anemia and iron deficiency: Effects on pregnancy outcome. Retrieved from https://academic.oup.com/ajcn/article/71/5/1280S/4729385